Pumpkin Rolls

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease cookie sheet.
3. 3
   Beat eggs with 1 cup sugar until mixture is light and creamy.
4. 4
   Add pumpkin, soda, plain flour and cinnamon.
5. 5
   Mix well.
6. 6
   Pour into prepared pan. Sprinkle with chopped nuts (better without).
7. 7
   Bake 15 to 20 minutes.
8. 8
   When done, turn onto clean towel that has been sprinkled with powdered sugar.
9. 9
   Roll up like jelly roll (in towel) until completely cool.
10. 10
    When cool, unroll and spread with mixture of cream cheese, 1 cup powdered sugar, margarine and vanilla.
11. 11
    Now roll.
12. 12
    Wrap in foil and refrigerate.
13. 13
    Freezes well.