Chicken di Roma

Directions

1. 1
   Heat oil in large skillet on medium heat.
2. 2
   Add chicken; cook 6 to 8 min.
3. 3
   or until done, stirring frequently.
4. 4
   Stir in pasta sauce and cream; simmer on medium-low heat 10 min.
5. 5
   or until thickened, stirring frequently.
6. 6
   Meanwhile, cook pasta as directed on package, omitting salt.
7. 7
   Reserve 1 Tbsp.
8. 8
   parsley; stir basil and remaining parsley into pasta sauce mixture.
9. 9
   Drain pasta.
10. 10
    Serve topped with pasta sauce mixture and reserved parsley.