Chicken Diane

Directions

1. 1
   1.
2. 2
   Pound chicken breasts with a mallet with 2 sheets of plastic wrap to 1/4 - 1/2 inch thickness.
3. 3
   2.
4. 4
   Add butter and oil into a frying pan.
5. 5
   Cook on medium low heat until sizzling but not browned.
6. 6
   Meanwhile dissolve the chicken bouillon cube in the 1/2 cup boiling water.
7. 7
   3.
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   Add chicken breasts and cook until browned on each side and cooked through.
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   This will should take at least 4 minutes per side.
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    4.
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    Once chicken is done cooking remove to a plate and set aside.
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    Do not drain the oil and butter from the pan.
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    Reduce heat to low.
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    5.
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    Add parsley, onion, mustard and lemon juice to the same pan the chicken was cooked inches Cook for a minute or two stirring occasionally to prevent burning.
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    6.
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    Return chicken to the pan and add the bouillon cube that was dissolved in water to the pan and increase heat to medium and cook uncovered for 3 minutes.
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    Turn chicken.
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    Add water if the pan begins to dry out.
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    7.
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    Cover and continue to cook until the liquid is almost evaporated.