Chicken Diane

Directions

1. 1
   Place chicken between sheets of plastic wrap.
2. 2
   Pound slighlty with mallet.
3. 3
   Sprinkle with black pepper.
4. 4
   Heat 1 tablespoon each of oil and butter in large skillet.
5. 5
   Cook chicken over high heat for 4 minutes on each side.
6. 6
   Transfer to platter.
7. 7
   Add chives, lemon juice, parsley and mustard to pan.
8. 8
   Cook 15 seconds, whisking constantly.
9. 9
   Whisk in broth.
10. 10
    Stir until smooth.
11. 11
    Whisk remaining butter and oil.
12. 12
    Pour sauce over chicken.
13. 13
    Serve immediately.