Split Pea Soup
11 ingredients
9 steps
Ingredients
- 4 ounces yellow split peas
- 1 medium onions chopped
- 1 each garlic cloves
- 1 tablespoon vegetable oil
- 1 large potatoes diced
- 2 each celery stalks chopped
- 1 teaspoon caraway seeds
- 1/4 teaspoon mace ground
- 1 each bay leaves
- 3 1/2 cups stock
- 1 x salt and black pepper
Directions
-
1Steep split peas in hot water for an hour then drain.
-
2Fry onion and garlic in soup pot for 4 minutes.
-
3Add the rest of the vegetables plus the peas, the caraway seed, the bay leaf andamp; the mace.
-
4Cook for 5 to 6 minutes, stirring occasionally.
-
5Add most of the stock.
-
6Bring to a boil, reduce heat and simmer for 40 minutes.
-
7Remove the bay leaf and allow to cool slightly.
-
8Blend until smooth.
-
9Reheat before serving, but don't boil.
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