Split Pea Soup

11 ingredients
9 steps

Ingredients

  • 4 ounces yellow split peas
  • 1 medium onions chopped
  • 1 each garlic cloves
  • 1 tablespoon vegetable oil
  • 1 large potatoes diced
  • 2 each celery stalks chopped
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon mace ground
  • 1 each bay leaves
  • 3 1/2 cups stock
  • 1 x salt and black pepper

Directions

  1. 1
    Steep split peas in hot water for an hour then drain.
  2. 2
    Fry onion and garlic in soup pot for 4 minutes.
  3. 3
    Add the rest of the vegetables plus the peas, the caraway seed, the bay leaf andamp; the mace.
  4. 4
    Cook for 5 to 6 minutes, stirring occasionally.
  5. 5
    Add most of the stock.
  6. 6
    Bring to a boil, reduce heat and simmer for 40 minutes.
  7. 7
    Remove the bay leaf and allow to cool slightly.
  8. 8
    Blend until smooth.
  9. 9
    Reheat before serving, but don't boil.

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