Chicken Dijon

Directions

1. 1
   Saute chicken in 3 tablespoons butter until tender.
2. 2
   Remove from skillet.
3. 3
   Stir flour into skillet drippings.
4. 4
   Add 1 cup chicken broth and the light cream.
5. 5
   Cook over medium heat, stirring, until sauce thickens.
6. 6
   Stir in the Dijon mustard.
7. 7
   Add chicken; heat over low to medium heat for 10 minutes.
8. 8
   Serve with rice or noodles.