Chicken Dijon

Name: Chicken Dijon
Ingredients: 2 whole fryer breasts, skinned, boned and split; 2 Tbsp. butter or margarine; 1 clove garlic, minced; 1 Tbsp. minced onion; 2 c. sliced fresh mushrooms; 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. milk; 1/3 c. chopped fresh parsley; 1/4 c. Dijon-style mustard

10 ingredients

8 steps

Ingredients

2 whole fryer breasts, skinned, boned and split
2 Tbsp. butter or margarine
1 clove garlic, minced
1 Tbsp. minced onion
2 c. sliced fresh mushrooms
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. milk
1/3 c. chopped fresh parsley
1/4 c. Dijon-style mustard

Directions

1

In large skillet over medium-high heat, cook chicken on all sides in butter until brown and tender, about 15 to 20 minutes. Remove chicken to heated platter; keep warm.
2

To drippings in skillet, add garlic, onion, mushrooms, salt and pepper.
3

Cook until onion is soft, about 5 minutes.
4

Stir in milk, parsley and mustard.
5

Simmer, stirring occasionally, until sauce is slightly thickened.
6

Return chicken to pan; heat through, about 3 to 5 minutes.
7

Serve immediately.
8

(Rice is a nice side dish with this.)