Chicken Dijon

Name: Chicken Dijon
Ingredients: 3/4 c. grain rice or 4.5 oz. pkg. herb-flavored rice mix; 2 whole skinned and boned chicken breasts; 1 tsp. lemon pepper seasoning; 1/4 tsp. onion powder; 2 Tbsp. margarine or butter; 2 tsp. flour; 1 Tbsp. Dijon-style mustard

7 ingredients

6 steps

Ingredients

3/4 c. grain rice or 4.5 oz. pkg. herb-flavored rice mix
2 whole skinned and boned chicken breasts
1 tsp. lemon pepper seasoning
1/4 tsp. onion powder
2 Tbsp. margarine or butter
2 tsp. flour
1 Tbsp. Dijon-style mustard

Directions

1

Cook rice or herb-flavored rice mix according to package directions.
2

Meanwhile rinse chicken; pat dry.
3

Sprinkle both sides of chicken with lemon pepper and onion powder.
4

In a skillet cook chicken in margarine or butter over medium heat for 8 to 10 minutes or until no longer pink, turning once.
5

Transfer to a platter.
6

Keep warm.