Chicken Dijon

Directions

1. 1
   Skin and bone chicken breasts and pound to about 1/4-inch thickness.
2. 2
   In a small bowl, combine melted butter and Dijon mustard.
3. 3
   In a separate dish, combine bread crumbs and grated cheese.
4. 4
   Completely coat each chicken breast in mustard mixture and then coat with bread crumb mixture.
5. 5
   Place on an ungreased baking sheet.
6. 6
   Bake at 350° for 20 minutes or until golden brown.