Chicken Dijon

Directions

1. 1
   In a skillet, melt 1 tablespoon oleo.
2. 2
   Brown chicken breast halves.
3. 3
   Cook for 10 minutes.
4. 4
   Remove from skillet.
5. 5
   Add 1 tablespoon oleo.
6. 6
   Add onion; cook until tender.
7. 7
   Stir often.
8. 8
   Add soup, milk, mustard and parsley flakes.
9. 9
   Heat to boiling.
10. 10
    Return chicken to skillet.
11. 11
    Cover; cook over low heat for 5 minutes or until chicken is no longer pink.
12. 12
    Serve with noodles.
13. 13
    Garnish with parsley, if desired.
14. 14
    Serves 4.