Scalloped Cabbage

Directions

1. 1
   Cover the cabbage with 1-quart boiling water.
2. 2
   Add the salt; boil 5 minutes, drain dry.
3. 3
   In the melted oleo, add flour and stir well.
4. 4
   Add milk and cook until thickens a little.
5. 5
   Put cabbage in baking dish.
6. 6
   Add cheese to sauce and stir until melted.
7. 7
   Pour over the cabbage and cover with buttered crumbs.
8. 8
   Bake at 350° for 20 to 30 minutes.