Chicken Dijon

Name: Chicken Dijon
Ingredients: 4 skinless, boneless chicken breasts; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1/2 cup half-and-half cream; 2 tablespoons Dijon-style prepared mustard

6 ingredients

10 steps

Ingredients

4 skinless, boneless chicken breasts
3 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup half-and-half cream
2 tablespoons Dijon-style prepared mustard

Directions

1

In a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear.
2

Remove from skillet and place on a warm oven-proof platter.
3

Preheat oven to 150 degrees F (65 degrees C).
4

Stir flour into skillet drippings.
5

Add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce.
6

Add cream.
7

Simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick.
8

Stir in mustard and heat through.
9

Pour mustard sauce over chicken breasts.
10

Put platter in warm preheated oven for about 10 to 15 minutes, then serve!