Rye Sour Bread

11 ingredients
3 steps

Ingredients

  • 1/2 c flour
  • 1t yeast
  • 3T water
  • 1T milk
  • 1/2 c water
  • 2T caraway seeds
  • 1 1/2c rye flour
  • 1 3/4c bread flour
  • 1 1/4 t yeast
  • 2t salt
  • 2T sugar

Directions

  1. 1
    Put first four ingredients in a bowl and let rest for 12 hours. Put in bread machine with the remaining ingredients. Run on dough cycle. Let rest in machine an additional 2hours.
  2. 2
    Shape into an oblong rectangle on a cookie sheet. Let rest 1 1/2 hours. Heat oven gto 450 degrees. Put in bread on cookie sheet and scatter ice cubes on bottom of oven.
  3. 3
    Close oven door and reduce heat to 350 degrees for 45 minutes.

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