Chicken Dijon

8 ingredients
7 steps

Ingredients

  • 4 skinless, boneless chicken breast halves (about 1 lb.)
  • 1 Tbsp. vegetable oil
  • 1 c. sliced fresh mushrooms (optional)
  • 2 Tbsp. dry white wine or water
  • 1 (12 oz.) jar Heinz Home Style chicken gravy
  • 1/3 c. milk
  • 1/8 tsp. pepper
  • 2 Tbsp. Dijon-style mustard

Directions

  1. 1
    In skillet, brown chicken in oil; remove.
  2. 2
    In same skillet, saute mushrooms until tender.
  3. 3
    Stir in wine, gravy, milk and pepper.
  4. 4
    Add chicken.
  5. 5
    Simmer, uncovered, for 5 to 7 minutes, until chicken is cooked; turn and baste occasionally.
  6. 6
    Stir mustard into sauce just before serving.
  7. 7
    Makes 4 servings.

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