Chicken Dilly

Name: Chicken Dilly
Ingredients: 1 (4 pound) chicken, cut into pieces; 1 eggplant, sliced into 1/2 inch rounds; 5 tomatoes, sliced; 1 onion, thinly sliced; 2 tablespoons chopped fresh dill weed; 2 tablespoons ground turmeric; salt to taste

7 ingredients

4 steps

Ingredients

1 (4 pound) chicken, cut into pieces
1 eggplant, sliced into 1/2 inch rounds
5 tomatoes, sliced
1 onion, thinly sliced
2 tablespoons chopped fresh dill weed
2 tablespoons ground turmeric
salt to taste

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

In a large skillet, saute chicken until browned. Remove from skillet and set aside. In same skillet, saute eggplant slices until slightly browned.
3

Place sauteed chicken and eggplant in a lightly greased 9x13 inch baking dish. Top with tomato and onion slices, then sprinkle with dill weed, turmeric and salt to taste.
4

Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken is cooked through and juices run clear.