Chicken Dip

Name: Chicken Dip
Ingredients: 1 lb. skinless, boneless chicken breast halves; 1 (8 oz.) pkg. cream cheese, softened; 1 (8 oz.) jar mayonnaise; 1 pkg. shredded Cheddar cheese; 1 can diced green chile peppers; 1 jalapeno pepper, diced; Salt and pepper to taste

7 ingredients

8 steps

Ingredients

1 lb. skinless, boneless chicken breast halves
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) jar mayonnaise
1 pkg. shredded Cheddar cheese
1 can diced green chile peppers
1 jalapeno pepper, diced
Salt and pepper to taste

Directions

1

Season chicken breasts and place on baking sheet and bake about 25 minutes in oven at about 250 degrees.
2

Remove from oven and cool.
3

When cool, shred.
4

Take shredded chicken and place in medium bowl.
5

Mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper.
6

Mix well.
7

Spoon chicken mixture into a baking dish.
8

Bake uncovered for about 30 minutes or until edges are golden brown.