Chicken Dip

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1 can cream of mushroom soup
  • 1 c. slivered almonds
  • 1 c. mushrooms, chopped
  • 1 c. (or more) chopped, cooked chicken
  • Tabasco sauce, paprika, Worcestershire sauce to taste (any or all)

Directions

  1. 1
    Melt cream cheese in a double boiler.
  2. 2
    Add soup, almonds, mushrooms and chicken.
  3. 3
    Mix all thoroughly and add seasoning to taste.
  4. 4
    Can be served as a dip, over toast or in pastry shells as a main dish.
  5. 5
    Will serve about 20 if used as a dip.

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