Chicken Dip

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1 can cream of mushroom soup
  • 1 c. slivered almonds
  • 1 c. mushrooms, chopped
  • 1 c. (or more) chopped, cooked chicken
  • Tabasco sauce, paprika, Worcestershire sauce to taste (any or all)

Directions

  1. 1
    Melt cream cheese in a double boiler.
  2. 2
    Add soup, almonds, mushrooms and chicken.
  3. 3
    Mix all thoroughly and add seasoning to taste.
  4. 4
    Can be served as a dip, over toast or in pastry shells as a main dish.
  5. 5
    Will serve about 20 if used as a dip.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Philadelphia Cream Cheese Spread

Philadelphia

D NOVA 4

Philadelphia Three Cheese

Kraft

D NOVA 4

Philadelphia, Regular Cream Cheese Spread, Chipotle, Chipotle

Philadelphia

E NOVA 4

More Recipes to Try

Kris'S Egg Souffle

6 ingredients

Pancit Noodles

9 ingredients

Scott'S Favorite Garlic-Cheese Biscuits

5 ingredients

Crazy Cake

8 ingredients

Baked Corn

8 ingredients

Unbaked Cookies

7 ingredients

Marinated Brussels Sprouts

4 ingredients

Microwave Peanut Brittle

8 ingredients

Easy Pumpkin Pie

4 ingredients

Fig Preserve Cake

13 ingredients

Oven French Fries

7 ingredients

Sonny'S Pecan Pie

8 ingredients