Chicken Dish
4 ingredients
5 steps
Ingredients
- chicken breasts
- 1 can cream of mushroom soup
- 1 jar beef slices
- bacon (optional)
Directions
-
1Layer casserole dish (9 x 13-inch) with beef slices.
-
2Wrap breast pieces with bacon and lay on beef slices.
-
3Pour soup over chicken and bake in oven.
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4If you bake this for Sunday dinner, put in slow oven (200° to 250°) while you're at church.
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5When baked at other times, bake at 350° for approximately 1 hour (until chicken is done).
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