Chicken Dish

4 ingredients
5 steps

Ingredients

  • chicken breasts
  • 1 can cream of mushroom soup
  • 1 jar beef slices
  • bacon (optional)

Directions

  1. 1
    Layer casserole dish (9 x 13-inch) with beef slices.
  2. 2
    Wrap breast pieces with bacon and lay on beef slices.
  3. 3
    Pour soup over chicken and bake in oven.
  4. 4
    If you bake this for Sunday dinner, put in slow oven (200° to 250°) while you're at church.
  5. 5
    When baked at other times, bake at 350° for approximately 1 hour (until chicken is done).

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