Chicken Dish

6 ingredients
8 steps

Ingredients

  • 4 boneless chicken breasts
  • 8 (4 x 4-inch) Swiss cheese slices
  • 1 can chicken soup, undiluted
  • 1/4 c. dry white wine
  • 1 c. herb-seasoned stuffing mix, crushed
  • 1/4 c. melted margarine

Directions

  1. 1
    Put chicken in lightly greased 9 x 13-inch pan.
  2. 2
    Top with cheese slices.
  3. 3
    Combine soup and wine, stirring well.
  4. 4
    Spoon sauce evenly over chicken.
  5. 5
    Sprinkle with stuffing mix.
  6. 6
    Drizzle butter over crumbs.
  7. 7
    Bake at 350° for 45 to 55 minutes.
  8. 8
    Makes 8 servings.

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