Chicken Divan

Name: Chicken Divan
Ingredients: 4 c. diced cooked chicken; 2 pkg. frozen chopped broccoli, cooked and drained; 1 c. uncooked rice; 2 1/2 c. chicken broth; 2 cans cream of chicken soup; 3/4 c. real mayonnaise; 2 tsp. lemon juice; 2 c. grated Cheddar cheese or small jar Cheez Whiz; 1 can water chestnuts (if desired); 1/2 tsp. curry powder (if desired)

10 ingredients

6 steps

Ingredients

4 c. diced cooked chicken
2 pkg. frozen chopped broccoli, cooked and drained
1 c. uncooked rice
2 1/2 c. chicken broth
2 cans cream of chicken soup
3/4 c. real mayonnaise
2 tsp. lemon juice
2 c. grated Cheddar cheese or small jar Cheez Whiz
1 can water chestnuts (if desired)
1/2 tsp. curry powder (if desired)

Directions

1

Prepare rice with broth until tender and broth is gone.
2

Layer in greased 9 x 13-inch pan, rice, 1/2 chicken, broccoli and 1/2 chicken.
3

Combine soup, mayonnaise, cheese and lemon juice to make sauce.
4

Pour over layers.
5

Top with 2 cups cornflake crumbs, mixed with 1/2 stick margarine, melted.
6

Bake at 350° for 45 to 60 minutes.