Quick Fruit Cobbler

Directions

1. 1
   Mix fruit with 1/2 c sugar.
2. 2
   Preheat oven to 350 degrees. Place butter in 1 1/2 quart casserole dish and place in oven to melt.
3. 3
   Make batter using remaining 3/4 c sugar, flour, milk. Blend until smooth.
4. 4
   When butter is melted, pour batter evenly over butter.
5. 5
   DO NOT STIR.
6. 6
   Add fruit to mixture and sprinkle with cinnamon.
7. 7
   Bake in 350 degree oven for 35 to 40 minutes or until top is slightly brown and crusty.
8. 8
   Serve hot or cold with ice cream or Cool Whip.
9. 9
   Servings: 6 to 8.