Chicken Divan

Name: Chicken Divan
Ingredients: 2 lb. chicken cutlets; 3 cans cream of chicken soup mix; 2 cans cream of celery soup mix; 1 (32 oz.) jar mayo; 1 c. bread crumbs; 1 c. grated cheese; 2 (10 oz.) boxes broccoli spears; 1 lb. rice

8 ingredients

6 steps

Ingredients

2 lb. chicken cutlets
3 cans cream of chicken soup mix
2 cans cream of celery soup mix
1 (32 oz.) jar mayo
1 c. bread crumbs
1 c. grated cheese
2 (10 oz.) boxes broccoli spears
1 lb. rice

Directions

1

Preheat oven to 325°.
2

Mix soup mixes and mayo together. Defrost and drain water out of broccoli.
3

Roll broccoli inside chicken cutlets.
4

Cover with soup mix sauce over chicken cutlets. Sprinkle with grated cheese and then top with bread crumbs.
5

Bake for about 1 hour and 45 minutes or until brown.
6

Serve over rice. Makes about 6 to 8 servings.