Corn Pudding

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease 1 1/2-quart baking dish (shallow).
3. 3
   Combine corn, eggs and onion in large bowl.
4. 4
   Combine flour, salt, pepper, sugar and nutmeg.
5. 5
   Stir into corn mixture. Add butter, cream and pimientos.
6. 6
   Mix well.
7. 7
   Pour into baking dish.
8. 8
   Set in pan and pour hot water to 1-inch depth around dish. Bake, uncovered, 1 hour or until pudding is firm.
9. 9
   Cut into squares.
10. 10
    Makes 8 servings.