Pepper-Lime Pork Kabobs

Name: Pepper-Lime Pork Kabobs
Ingredients: 3/4 cup olive oil; 1/4 cup lime juice; 1/4 cup minced fresh parsley; 2 tablespoons cider vinegar; 2 jalapeno peppers, seeded and chopped; 1/2 teaspoon each salt, garlic powder and ground cumin; 3 pounds pork tenderloin, thinly sliced

7 ingredients

2 steps

Ingredients

3/4 cup olive oil
1/4 cup lime juice
1/4 cup minced fresh parsley
2 tablespoons cider vinegar
2 jalapeno peppers, seeded and chopped
1/2 teaspoon each salt, garlic powder and ground cumin
3 pounds pork tenderloin, thinly sliced

Directions

1

In a large resealable plastic bag, combine the oil, lime juice, parsley, vinegar, jalapenos and seasonings; add pork and turn to coat. Seal and refrigerate for 24 hours, turning occasionally.
2

Drain and discard marinade. Loosely thread the pork slices onto metal or soaked wood skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat for 14-16 minutes or until the meat juices run clear, turning occasionally.