Chicken Divan

9 ingredients
10 steps

Ingredients

  • 6 to 8 chicken breast halves
  • 2 cans cream of chicken soup
  • 1 c. mayonnaise
  • 2 pkg. frozen broccoli spears or green beans
  • 1 to 2 tsp. curry powder
  • garlic salt
  • pepper
  • 1 c. shredded Cheddar
  • bread crumbs

Directions

  1. 1
    Remove skin and bones from chicken.
  2. 2
    Cook vegetables only half of cooking time on directions; drain.
  3. 3
    Preheat oven to 350°.
  4. 4
    In bowl, mix together the soup, mayonnaise and seasonings.
  5. 5
    Layer bottom of 9 x 13-inch baking pan with vegetables.
  6. 6
    Place chicken on top of vegetables.
  7. 7
    Cover with sauce; sprinkle light coating of bread crumbs on top.
  8. 8
    Cook, uncovered, for about 45 minutes.
  9. 9
    Add cheese to top; cook until melted.
  10. 10
    Great served over rice!

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