Egg Drop Noodle Soup

Directions

1. 1
   Place chicken stock in large saucepan and bring to a boil. Add noodles, boil for 5 minutes, or until noodles are just tender. Reduce heat to simmer.
2. 2
   Stir eggs, lemon juice, salt and pepper together well.
3. 3
   Slowly add eggs to stock in a thin stream, stirring gently with a fork.
4. 4
   Simmer for 1 minute, or until egg has set.
5. 5
   Sprinkle soup with chopped scallions, and serve hot.