Chicken Divan

Name: Chicken Divan
Ingredients: 4 pieces Chicken Or Turkey, Cooked And Sliced; 1 pound Fresh Broccoli, Steamed; 1/4 cups Mayonnaise; 1 can (10.75 Oz. Can) Cream Of Mushroom Soup; 2 Tablespoons Milk; 2 Tablespoons Sherry Or White Wine (I Prefer The Wine); 1 teaspoon Fresh Lemon Juice; 1 teaspoon Kosher Salt; 1/2 teaspoons Fresh Cracked Pepper; 1 pound Farfalle Pasta, Al Dente; 1/2 cups Freshly Grated Parmesan Cheese; 13 cups Fresh Minced Parsley

12 ingredients

8 steps

Ingredients

4 pieces Chicken Or Turkey, Cooked And Sliced
1 pound Fresh Broccoli, Steamed
1/4 cups Mayonnaise
1 can (10.75 Oz. Can) Cream Of Mushroom Soup
2 Tablespoons Milk
2 Tablespoons Sherry Or White Wine (I Prefer The Wine)
1 teaspoon Fresh Lemon Juice
1 teaspoon Kosher Salt
1/2 teaspoons Fresh Cracked Pepper
1 pound Farfalle Pasta, Al Dente
1/2 cups Freshly Grated Parmesan Cheese
13 cups Fresh Minced Parsley

Directions

1

Preheat oven to 350 degrees.
2

Place a layer of chicken in a shallow baking dish, season lightly with salt and pepper.
3

Arrange broccoli on top.
4

Use a Cuisinart food processor (or blender) to blend mayonnaise, soup, milk, wine and lemon juice.
5

Pour mixture over the chicken and broccoli.
6

Sprinkle the top with parmesan cheese.
7

Bake for 20-25 minutes.
8

Serve over pasta with parsley sprinkled on top.