Peanut Butter Cake

Name: Peanut Butter Cake
Ingredients: 34 cup butter, softened; 34 cup creamy peanut butter; 2 cups firmly packed brown sugar; 3 eggs; 2 cups all-purpose flour; 1 tablespoon baking powder; 12 teaspoon salt; 1 cup milk; 1 teaspoon vanilla extract; 12 cup chopped peanuts

10 ingredients

9 steps

Ingredients

34 cup butter, softened
34 cup creamy peanut butter
2 cups firmly packed brown sugar
3 eggs
2 cups all-purpose flour
1 tablespoon baking powder
12 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
12 cup chopped peanuts

Directions

1

Cream butter and peanut butter; gradually add sugar, beating well at medium speed with electric mixer.
2

Add eggs, one at a time, beat well after each addition.
3

Combine four, baking powder and salt; add to creamed mixture alternately with milk, begininng and ending with flour.
4

Mix after each addition.Stir in vanilla.
5

Pour batter into a greased and floured 13x9x2 inch pan.
6

Bake at 350F for 45 to 50 minutes ot until wooden pick inserted in center comes out clean.
7

Let cool completely on wire rack.
8

Frost your favorite chocolate frosting, sprinkle with peanuts.
9

cut into squares.