Chicken Divan

Name: Chicken Divan
Ingredients: 2 very large heads fresh broccoli or 2 (10 ounce) packages , frozen broccoli. cook and drain; 3 large chicken breasts, cooked and shredded (I put mine in the crockpot with a couple of crushed garlic cloves and some chicken stock for about 6); 2 (10 ounce) cans cream of chicken soup; 1 cup mayonnaise; 1 teaspoon lemon juice; 12-34 teaspoon curry powder; 12 cup breadcrumbs; 12 cup grated cheddar cheese; 1 tablespoon butter

9 ingredients

10 steps

Ingredients

2 very large heads fresh broccoli or 2 (10 ounce) packages , frozen broccoli. cook and drain
3 large chicken breasts, cooked and shredded (I put mine in the crockpot with a couple of crushed garlic cloves and some chicken stock for about 6)
2 (10 ounce) cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
12-34 teaspoon curry powder
12 cup breadcrumbs
12 cup grated cheddar cheese
1 tablespoon butter

Directions

1

Arrange cooked broccoli in a greased 9x11 dish.
2

Salt and pepper to taste.
3

Place cooked, shredded chicked on top of broccoli.
4

In a bowl, combine soups, mayonnaise, lemon juice and curry.
5

Mix well.
6

Spread over the top of the chicken.
7

Cover with shredded cheese.
8

Place small pieces of button randomly on top of the cheese.
9

Sprinkle the bread crumbs on top of the button and cheese.
10

Bake in a preheated 350 degree oven for 30-35 minutes or till bubbly around the edges.