Ding Dong Cake

Name: Ding Dong Cake
Ingredients: 1 cup flour; 1/4 cup cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 pinch salt; 6 tablespoons softened butter 3/4 of a Stick; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 4 tablespoons softened butter 1/2 Stick; 1 cup confectioners' sugar Powdered Sugar; 1/2 teaspoon vanilla extract; 2 teaspoons milk; 12 ounces candy Dark Cocoa, Melts; 2 tablespoons vegetable oil

16 ingredients

9 steps

Ingredients

1 cup flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 pinch salt
6 tablespoons softened butter 3/4 of a Stick
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
4 tablespoons softened butter 1/2 Stick
1 cup confectioners' sugar Powdered Sugar
1/2 teaspoon vanilla extract
2 teaspoons milk
12 ounces candy Dark Cocoa, Melts
2 tablespoons vegetable oil

Directions

1

Spray your Cake Pan with Cooking Spray
2

In a Medium bowl combine Flour, Cocoa, Baking Power, Baking Soda and Salt
3

In Mixing Bowl, beat Butter and Sugar until light and fluffy. Add eggs one at a time. Add Vanilla and mix well
4

Add Flour Mixture in thirds alternating with milk, beat well after each addition
5

Bake for 17 to 19 Minutes or until toothpick inserted in the middle comes out clean. All to cool completely. Cut cake in half horizontally
6

In a mixing bowl, beat butter and sugar with electric mixer until well mixed, scraping down the sides as necessary. Add Vanilla and Milk and beat until Light and Fluffy. Top the cake with the filling and put the top piece back on
7

Melt candy in a double boiler. Add the oil and stir completely together
8

Pour the glaze over the cake and let it drip evenly down the sides.
9

Let set in fridge for at least 4 hours