Chicken Divan Crepes

9 ingredients
11 steps

Ingredients

  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. chicken broth
  • 2 tsp. Worcestershire sauce
  • 3 c. grated Cheddar cheese
  • 2 c. sour cream
  • 2 (10 oz.) pkg. frozen broccoli spears
  • 2 c. chopped cooked chicken
  • 12 cooked crepes

Directions

  1. 1
    Over medium heat, melt butter in small saucepan.
  2. 2
    Stir in flour and cook until bubbly.
  3. 3
    Add broth and Worcestershire sauce; cook, stirring until thickened.
  4. 4
    Add 2 cups cheese; empty sour cream into medium bowl.
  5. 5
    Gradually add hot cheese, stirring constantly.
  6. 6
    In large shallow baking dish, place cooked broccoli and cooked chicken on each crepe.
  7. 7
    Spoon 1 tablespoon sauce over each.
  8. 8
    Fold crepes over.
  9. 9
    Pour remaining sauce over all.
  10. 10
    Sprinkle with remaining cup of cheese.
  11. 11
    Cover and heat at 350° for 20 to 30 minutes.

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