Fruit Compote

Directions

1. 1
   Put all ingredients into a small pan and simmer on a medium heat until soft
2. 2
   Ideal fruits to use are berries, apples, pears, peaches, rhubarb etc
3. 3
   Use on icecream, natural yoghurt, sundaes, cheesecake etc
4. 4
   Make sure it is left to cool for at least 10 mins.
5. 5
   And no dipping fingers in to taste as it is extremely hot!
6. 6
   !