Chicken Divine

5 ingredients
4 steps

Ingredients

  • 8 or more chicken breasts (boneless)
  • sliced Swiss cheese
  • 2 cans cream of chicken soup
  • 1 1/2 c. milk
  • Pepperidge Farm stuffing or Stove Top

Directions

  1. 1
    Put cheese on top of chicken in a 9 x 13-inch pan. Mix soup and milk and pour over the cheese. Top with dry stuffing.
  2. 2
    Cover tightly with foil and bake at 350° for 1 1/2 hours.
  3. 3
    Makes 6 to 8 servings.
  4. 4
    This can be easily cut in half or doubled.

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