Chicken Dressing

Directions

1. 1
   Combine cornmeal, flour, eggs, buttermilk and vegetable oil. Add enough water to make a soft batter.
2. 2
   (Note:
3. 3
   Buttermilk makes the batter fluffy so add water to get the batter to the right consistency.)
4. 4
   Cook batter in 8-inch skillet (greased or sprayed) in the oven at 400° until browned.
5. 5
   Turn out of pan to cool.
6. 6
   In large bowl, combine cornbread, torn into small pieces, with buns. Salt and pepper to taste.
7. 7
   Add celery, onions and eggs mashed finely.
8. 8
   Add enough broth to make soft batter.
9. 9
   Pour into 13 x 9-inch dish.
10. 10
    Bake at 400° until brown.