Shelle's Stuffed Shells

Directions

1. 1
   Boil pasta water.
2. 2
   Sweat diced onions and garlic in butter until soft, add sausage and italian seasoning and brown.
3. 3
   Add shells to boiling water, cook until slightly under al dente, rinse in cold water.
4. 4
   Defrost spinach in microwave and drain.
5. 5
   Preheat the oven to 375 degrees.
6. 6
   In large bowl combine spinach, ricotta, parmesean cheese, 1/2 cup mozzarella and cooked sausage.
7. 7
   Stuff mixture into shells, I try to get as much in as I can, and place in baking dish lined with foil with a thin layer of marinara sauce on the bottom.
8. 8
   Cover shells with remaining marinara sauce and mozzarella cheese, additional parmesean cheese is yummy as well.
9. 9
   Bake at 375 for 15-20 minutes until cheese is melted and sauce is bubbling.