Florentine Breakfast Wraps

Name: Florentine Breakfast Wraps
Ingredients: 2 flour tortillas, or; 2 wraps, gluten free; 2 sliced natural applewood smoked bacon, center cut; 4 -5 mushrooms, sliced; 1/4 cup chopped red onion; 1/2 jalapeno pepper, seeded and minced; 3 eggs; 2 tablespoons Greek yogurt; 1 cup Baby Spinach, packed

9 ingredients

3 steps

Ingredients

2 flour tortillas, or
2 wraps, gluten free
2 sliced natural applewood smoked bacon, center cut
4 -5 mushrooms, sliced
1/4 cup chopped red onion
1/2 jalapeno pepper, seeded and minced
3 eggs
2 tablespoons Greek yogurt
1 cup Baby Spinach, packed

Directions

1

Cook the bacon until crisp in a heavy skillet. Remove bacon and wipe out skillet with a paper towel. Add in the sliced mushrooms and saute until nicely browned. Add in chopped onion and jalapeno pepper.
2

Beat the eggs with the yogurt and pour over cooked vegetables. Using a spatula push the uncooked portions of the egg to the center of the pan. Cook until eggs are set. Season to taste with salt and pepper.
3

Microwave the wraps for 10 to 15 seconds. Divide the egg mixture between the wraps, top with crisped bacon and spinach leaves. Wrap burrito style, secure with a toothpick and serve.