Chicken Dressing

8 ingredients
7 steps

Ingredients

  • 1 large fryer
  • 6 eggs, beaten
  • 8 biscuits
  • 1 large skillet corn bread
  • 2 medium chopped onions
  • 1 c. chopped celery
  • 1 or 2 tsp. sausage seasoning
  • broth (from chicken)

Directions

  1. 1
    Do not add extra salt or pepper.
  2. 2
    Cook onions and celery in skillet with 1 stick butter.
  3. 3
    Be careful, don't burn.
  4. 4
    Add bread, chicken and all other ingredients.
  5. 5
    Make your dressing fairly thin so it won't be dry.
  6. 6
    Pour in pan and put butter on top before baking.
  7. 7
    Cook about 1 hour.

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