Chicken Dressing
8 ingredients
7 steps
Ingredients
- 1 large fryer
- 6 eggs, beaten
- 8 biscuits
- 1 large skillet corn bread
- 2 medium chopped onions
- 1 c. chopped celery
- 1 or 2 tsp. sausage seasoning
- broth (from chicken)
Directions
-
1Do not add extra salt or pepper.
-
2Cook onions and celery in skillet with 1 stick butter.
-
3Be careful, don't burn.
-
4Add bread, chicken and all other ingredients.
-
5Make your dressing fairly thin so it won't be dry.
-
6Pour in pan and put butter on top before baking.
-
7Cook about 1 hour.
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