Chicken Dressing Casserole

9 ingredients
5 steps

Ingredients

  • 1 chicken
  • 1 can cream of chicken soup
  • 1 egg, beaten
  • 1 small onion, chopped
  • 2 tsp. sage
  • 1 pkg. Stove Top stuffing
  • 1 can chicken broth
  • 2 c. broth from stewed chicken
  • 1 green pepper, chopped

Directions

  1. 1
    Stew chicken and debone.
  2. 2
    Boil onion, celery and bell pepper in 2 cups broth from chicken for 10 minutes.
  3. 3
    Mix half of stuffing mix in a 9 x 13-inch casserole dish with 3/4 can of soup, half of chopped seasoning, sage, can of chicken broth and beaten egg. Layer chicken.
  4. 4
    Add remaining dressing mix, seasonings, chicken soup, etc.
  5. 5
    Bake at 350° for 45 minutes to 1 hour.

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