Chocolate Chip Cheesecake
8 ingredients
16 steps
Ingredients
- 1 cup chocolate cookie crumb
- 2 tablespoons salted butter, softened
- 16 ounces softened cream cheese
- 1 cup sugar
- 2 cups sour cream
- 3 eggs
- 1 tablespoon vanilla extract
- 12 ounces semi-sweet chocolate chips, divided
Directions
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1preheat oven to 350.
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2place cookie crumbs and butter in a blender or food processor.
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3Blend until smooth.
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4Press into bottom of a 9 inch springform pan.
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5Refrigerate until ready to fill.
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6In a large bowl beat cream chees with an electric mixer until smooth.
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7Add sugar and sour cream.
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8Blend.
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9Add eggs and vanilla.
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10Blend until smooth.
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11Stir in all of the chocolate chips except for 1/2 cup.
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12Pour into the pan with crust and smooth top.
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13Sprinkle on the rest of the chocolate chips.
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14Bake for 30 to 40 minutes and then turn the oven off.
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15Leave cake in oven for one hour.
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16Refrigerate for one hour.
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