Chicken Dressing Dinner
10 ingredients
6 steps
Ingredients
- 1/4 c. butter
- 1/4 c. diced celery
- 1/4 c. onion, chopped
- 1 qt. chicken broth
- 1 lb. loaf bread
- 1 large chicken, cooked and diced
- 1 1/2 tsp. salt
- 1 1/2 tsp. sage
- 3 eggs, lightly beaten
- 1/2 tsp. pepper
Directions
-
1Melt butter in skillet and sear celery and onion until tender. Break bread into small pieces and moisten with broth.
-
2Add remaining ingredients and mix.
-
3Pour into 9 x 13-inch baking pan. If too dry, add more broth.
-
4Must be firm enough to cut, but not dry.
-
5Bake for 35 to 40 minutes in moderate oven.
-
6Makes 15 servings.
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