Chicken Drumettes

Directions

1. 1
   Cut wings in pieces.
2. 2
   Set aside bony tips for soup or other use.
3. 3
   In a shallow pan, mix soy sauce, brown sugar, mustard and garlic powder until well blended.
4. 4
   Put in the wings and turn to coat.
5. 5
   Marinate 2 hours in refrigerator.
6. 6
   Bake in same pan 1 hour at 375°.
7. 7
   Baste frequently with pan juices.
8. 8
   Serve hot. Yields 36 servings.