David'S Carrot Cake

19 ingredients
11 steps

Ingredients

  • Cake
  • 2 cups flour, sifted
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoons allspice
  • 4 eggs
  • 1 cup coconut
  • 1 cup oil
  • 1 cup pineapple, crushed
  • 1 cup carrot, grated
  • 1 cup pecans, chopped
  • Frosting
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1 lb powdered sugar
  • 1/2 cup coconut
  • 1 cup pecans, chopped

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cake:.
  3. 3
    Mix sifted flour, sugar, baking soda, salt, cinnamon, and all spice together; set aside.
  4. 4
    In seperate bowl mix together 4 eggs, coconut, oil, pineapple, carrots, and pecans.
  5. 5
    Gradually stir dry ingredients into egg mixture; stir by hand until mixed together.
  6. 6
    Pour into greased and floured 9x13 pan.
  7. 7
    Bake 45 minutes.
  8. 8
    Frosting:.
  9. 9
    With an electric/stand mixture cream together cream cheese, butter, and powdered sugar.
  10. 10
    Add in coconut and pecan and mix just until they are incorporated.
  11. 11
    Spread frosting onto cooled cake and serve.

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