Easy Bamboo Shoot Soup

Name: Easy Bamboo Shoot Soup
Ingredients: 6 cups chicken stock or 6 cups vegetable stock; 1 (8 ounce) can bamboo shoots; 1 teaspoon szechuan sauce; 1 teaspoon cornstarch; 1 1/2 teaspoons water; 1 teaspoon light oil; salt and pepper

7 ingredients

7 steps

Ingredients

6 cups chicken stock or 6 cups vegetable stock
1 (8 ounce) can bamboo shoots
1 teaspoon szechuan sauce
1 teaspoon cornstarch
1 1/2 teaspoons water
1 teaspoon light oil
salt and pepper

Directions

1

Bring stock to a boil.
2

Add bamboo shoots and Szechuan sauce, and return to a boil.
3

Mix cornstarch and water until there are no lumps, then add to stock/shoots, and let it thicken slightly.
4

Add the 1 teaspoons of oil to thin it out a little.
5

Salt and pepper to taste.
6

Enjoy. :).
7

For Vegan- Use Vegetable Stock.