Chicken Drumettes

Directions

1. 1
   In a large shallow bowl, combine the olive oil, rosemary, salt and pepper.
2. 2
   Using a small sharp knife, cut around the bone at the small end of each drumette to release the meat.
3. 3
   Scrape the chicken down the bone to form a fat nugget of meat at the other end.
4. 4
   Add the chicken to the marinade and stir to coat.
5. 5
   Cover and refrigerate for 4 hours or overnight.
6. 6
   Light a grill or preheat the broiler.
7. 7
   Grill or broil the drumettes, turning often, for about 15 minutes, or until well browned and cooked through.
8. 8
   Serve hot with the Romesco Sauce.