Chicken Dumpling Pie

Name: Chicken Dumpling Pie
Ingredients: 3 c. chopped cooked chicken or turkey; 2 (10 3/4 oz.) cans cream of chicken soup, undiluted; 1 (10 1/2 oz.) can cream of chicken broth, undiluted; 1 (15 oz.) can mixed vegetables, drained; 1/2 tsp. poultry seasoning; 2 c. Bisquick Original all-purpose baking mix; 1 (8 oz.) container sour cream; 1 c. milk

8 ingredients

4 steps

Ingredients

3 c. chopped cooked chicken or turkey
2 (10 3/4 oz.) cans cream of chicken soup, undiluted
1 (10 1/2 oz.) can cream of chicken broth, undiluted
1 (15 oz.) can mixed vegetables, drained
1/2 tsp. poultry seasoning
2 c. Bisquick Original all-purpose baking mix
1 (8 oz.) container sour cream
1 c. milk

Directions

1

Stir together first 5 ingredients, pour into a lightly greased 13 x 9-inch baking dish.
2

Stir together baking mix, sour cream and milk; pour over chicken mixture.
3

Bake at 350° for 50 to 60 minutes or until topping is golden.
4

Makes 6 to 8 servings.