Chicken Dumpling Pie

Name: Chicken Dumpling Pie
Ingredients: 3 c. cooked chicken breast, chopped; 2 cans cream of chicken soup (undiluted); 1 can chicken broth (undiluted); 1 (15 oz.) can Veg-All, drained; 1/2 tsp. poultry seasoning; 2 c. biscuit mix; 1 (8 oz.) carton sour cream; 1 c. milk

8 ingredients

1 steps

Ingredients

3 c. cooked chicken breast, chopped
2 cans cream of chicken soup (undiluted)
1 can chicken broth (undiluted)
1 (15 oz.) can Veg-All, drained
1/2 tsp. poultry seasoning
2 c. biscuit mix
1 (8 oz.) carton sour cream
1 c. milk

Directions

1

Combine chicken, soup, broth, Veg-All and poultry seasoning. Pour into lightly greased 13 x 9 x 2-inch baking dish or pan. Combine biscuit mix, sour cream and milk in a bowl; mix well and pour over chicken mixture. Bake at 350° for 50 to 60 minutes until pie is golden brown.