Chicken Dumpling Pie

8 ingredients
1 steps

Ingredients

  • 3 c. cooked chicken breast, chopped
  • 2 cans cream of chicken soup (undiluted)
  • 1 can chicken broth (undiluted)
  • 1 (15 oz.) can Veg-All, drained
  • 1/2 tsp. poultry seasoning
  • 2 c. biscuit mix
  • 1 (8 oz.) carton sour cream
  • 1 c. milk

Directions

  1. 1
    Combine chicken, soup, broth, Veg-All and poultry seasoning. Pour into lightly greased 13 x 9 x 2-inch baking dish or pan. Combine biscuit mix, sour cream and milk in a bowl; mix well and pour over chicken mixture. Bake at 350° for 50 to 60 minutes until pie is golden brown.

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