Chicken Dumpling's

Name: Chicken Dumpling's
Ingredients: 2 lb split chicken breast; 1 packages baby carrots sliced; 1 large onion dieced (I like red onion); 5 piece's celery diced; 4 cubes chicken bullion; 1 can 14.5 ozs chicken broth; 1 can 10.5 ozs cream of chicken soup; 1 tbsp rosemary; 1 tbsp lemon pepper; 1/2 tbsp garic powder; 1/2 tbsp pepper; 4 quart water; 2 cup bisquick; 2/3 cup milk; 1 dash each of the same seasoning rosemary,lemon pepper,garlic,and pepper; 1 large soup~pot

16 ingredients

8 steps

Ingredients

2 lb split chicken breast
1 packages baby carrots sliced
1 large onion dieced (I like red onion)
5 piece's celery diced
4 cubes chicken bullion
1 can 14.5 ozs chicken broth
1 can 10.5 ozs cream of chicken soup
1 tbsp rosemary
1 tbsp lemon pepper
1/2 tbsp garic powder
1/2 tbsp pepper
4 quart water
2 cup bisquick
2/3 cup milk
1 dash each of the same seasoning rosemary,lemon pepper,garlic,and pepper
1 large soup~pot

Directions

1

add water,chicken,bullion cubes,and seasoning to large pot
2

when it start's to boil rapidly add veg and chicken broth
3

when chicken is done remove from pot and debone and chop and shred up and put back to pot
4

continue to cook till veg are tender
5

add can of cream of chicken soup and simmer
6

now the dumplings
7

mix bisquick and milk together using a fork I like to season it with the same seasoning I added to the water and chicken
8

drop by little spoonfull into boiling pot when all dumplings are added cover and simmer bout 10~15 min