Poblano Chile Dinner

Directions

1. 1
   Blister Chile in a broiler
2. 2
   Wait until cooled
3. 3
   Peel off skin
4. 4
   Slit open and remove seeds
5. 5
   Cook potatoes in butter until browned to perfection
6. 6
   Add onions to same pan and Carmelize with EVOO
7. 7
   Warm refried beans and layer this first on chile
8. 8
   Top with potato and onion mixture next
9. 9
   Next place the diced tomatoes atop the ingredients already in place
10. 10
    Lastly, top with cheese
11. 11
    Enjoy!