Chicken Dumplings

Directions

1. 1
   Boil fryer in about 2 quarts water.
2. 2
   Add salt, pepper, poultry seasoning and celery.
3. 3
   Cook until done.
4. 4
   Cool and debone chicken. Add cream of chicken and let it come to a slow simmer.
5. 5
   Add tortillas.
6. 6
   Cut into 1-inch strips.
7. 7
   Cook covered about 5 minutes or until done.
8. 8
   Add chicken.
9. 9
   If too thick, add some milk or cream.