Scalloped Corn

Directions

1. 1
   Heat oven to 375°.
2. 2
   Grease 1-quart casserole dish.
3. 3
   In medium saucepan, saute onion and green pepper in butter until tender. Remove from heat.
4. 4
   Stir in remaining ingredients.
5. 5
   Pour into prepared casserole dish.
6. 6
   Bake at 375° for 35 to 40 minutes or until set.
7. 7
   Makes 6 servings.